Braziliangluten-freepescetarianvia groq
Brazilian Chicken Pasta
A flavorful and easy-to-make pasta dish featuring chicken, tomatoes, and a hint of Brazilian spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastaany shape
- ●1 lb chicken breastboneless, skinless
- ●2 tbsp nutty oilsuch as peanut or Brazil nut oil
- ●1 can diced juicy tomatoes14.5 oz
- ●1/4 cup chopped fresh cilantrooptional
- ●1 tsp Brazilian spicessuch as cumin, oregano, and thyme
- ●to taste salt and pepper
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Instructions
- 1
Cook pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the nutty oil over medium-high heat.
- 3
Add the chicken breast and cook until browned and cooked through, about 5-6 minutes.
- 4
Transfer the chicken to a plate and cover with foil to keep warm.
- 5
In the same skillet, add the diced juicy tomatoes and cook until they start to break down, about 3-4 minutes.
- 6
Add the Brazilian spices and stir to combine.
- 7
Return the chicken to the skillet and toss with the tomato mixture.
- 8
Stir in the chopped cilantro, if using.
- 9
Serve the chicken and tomato mixture over the cooked pasta.
- 10
Season with salt and pepper to taste.