meatvia groq
Grilled Steak Skewers
A flavorful and easy-to-make dish featuring grilled steak skewers, perfect for a weeknight dinner. This recipe combines the richness of steak with the sweetness of juicy vegetables.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs steakpreferably ribeye or strip loin
- ●10-12 wooden skewers skewerssoaked in water for 30 minutes
- ●1 cup juicybell pepper, onion, and cherry tomatoes
- ●1/4 cup nuttychopped almonds or walnuts
- ●2 tbsp dutchDutch seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the steak into 1-inch cubes and season with salt, pepper, and Dutch seasoning.
- 3
Thread the steak and juicy vegetables onto the skewers, leaving a little space between each piece.
- 4
Brush the skewers with oil and season with salt and pepper.
- 5
Grill the skewers for 8-10 minutes per side, or until the steak reaches 135°F for medium-rare.
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Sprinkle the nutty topping over the skewers before serving.
- 8
Serve immediately and enjoy!