Stir Fry Peruvian Chicken with Dates
A Japanese-inspired dish with the bold flavors of Peruvian cuisine. This stir fry recipe combines juicy chicken with sweet dates and a nutty twist.
Ingredients
- ●1 pound Chicken breastCut into bite-sized pieces
- ●1 cup DatesPitted
- ●1 teaspoon Peruvian chili flakesAlso known as aji amarillo
- ●2 tablespoons Sesame oilFor stir-frying
- ●2 tablespoons Soy sauceFor marinating
- ●1 tablespoon Brown sugarFor balance of flavors
- ●1/4 cup Green onionsFor garnish
Instructions
- 1
1. In a medium bowl, whisk together soy sauce, brown sugar, and Peruvian chili flakes. Add the chicken and marinate for at least 15 minutes.
- 2
2. Heat sesame oil in a large skillet or wok over medium-high heat.
- 3
3. Remove the chicken from the marinade, letting any excess liquid drip off.
- 4
4. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 5
5. Add the dates to the skillet and stir to combine with the chicken.
- 6
6. Cook for an additional 1-2 minutes, until the dates are slightly caramelized.
- 7
7. Season with salt to taste.
- 8
8. Garnish with green onions and serve immediately.