Asian Italianvegetariangluten-freevia groq
Shrimp Pasta in Korean Nutty Sauce
A fusion dish combining the flavors of Korea and Italy, featuring succulent shrimp in a nutty sauce served over pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●8 oz Pastalinguine or fettuccine
- ●2 tablespoons Nutty Saucestore-bought or homemade
- ●1 teaspoon Sesame Oilfor pan-frying
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 tablespoon Soy Sauceor to taste
- ●1 tablespoon Sesame Seedsfor garnish
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Instructions
- 1
Cook pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat sesame oil over medium-high heat.
- 3
Add garlic and ginger and sauté for 1 minute until fragrant.
- 4
Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
- 5
Stir in nutty sauce and soy sauce. Cook for an additional 1-2 minutes.
- 6
Serve shrimp and sauce over cooked pasta.
- 7
Garnish with sesame seeds and serve immediately.