Asianvegetarianvia groq
Nutty Pine Stir Fry
A quick and easy stir fry recipe combining the flavors of nutty and pine with a hint of tunisian spices. Perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pine nuts
- ●2 tbsp Light soy sauce
- ●1 tsp Tunisian spice blend
- ●1 bunch Green onions
- ●1 bunch Bok choy
- ●2 tbsp Cooking oil
- ●to taste Salt
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the pine nuts and cook until fragrant, about 1-2 minutes.
- 3
Add the green onions and bok choy. Cook until the vegetables are tender, about 3-4 minutes.
- 4
In a small bowl, whisk together the soy sauce and Tunisian spice blend.
- 5
Pour the soy sauce mixture over the vegetables and stir to combine.
- 6
Season with salt to taste.
- 7
Serve hot over rice or noodles.