Pork Satay Skewers
A delicious and easy-to-make Malaysian-inspired dish featuring marinated pork tenderloin, grilled to perfection on skewers.
Ingredients
- ●500g pork tenderloin
- ●200ml nutty peanut sauce
- ●100ml coconut milk
- ●2tbsp soy sauce
- ●1tbsp fish sauce
- ●2tbsp brown sugar
- ●2tbsp coriander
- ●1tsp chili flakes
- ●2cloves garlic
- ●2stalks lemongrass
Instructions
- 1
1. In a blender, combine peanut sauce, coconut milk, soy sauce, fish sauce, brown sugar, coriander, chili flakes, garlic, and lemongrass. Blend until smooth.
- 2
2. In a large bowl, whisk together the marinade ingredients. Add the pork tenderloin and mix until coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated pork onto satay skewers, leaving a small space between each piece.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through.
- 7
7. Brush the skewers with the remaining marinade during the last 2 minutes of grilling.
- 8
8. Serve the pork satay skewers hot with your favorite dipping sauce.