Frenchvegetariangluten-freevia groq
Rillettes and Eggplant Tartine
A simple, flavorful appetizer featuring creamy rillettes and roasted eggplant, perfect for a quick snack or light lunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 baguette, sliced French bread
- ●6 oz Rillettes
- ●2 medium Eggplantsalted and roasted
- ●1/4 cup, chopped Fresh parsley
- ●to taste Salt
- ●1/4 cup, crumbled Mellow cheese
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the eggplant into 1/4-inch thick rounds. Place on a baking sheet lined with parchment paper, and sprinkle with salt.
- 3
Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 4
Meanwhile, toast the sliced French bread until lightly browned.
- 5
Spread a layer of rillettes on each toasted bread slice.
- 6
Top with a roasted eggplant slice, some chopped parsley, and a sprinkle of crumbled mellow cheese.
- 7
Season with salt to taste.
- 8
Serve immediately and enjoy!