Mexicanvegetarianvia groq
Spicy Mexican Street Corn Tacos
A delicious and flavorful taco recipe filled with grilled corn, crispy taco meat, and a sprinkle of nutty queso fresco.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 ears Corn on the CobGrilled
- ●1 pound Taco MeatGround beef or ground turkey
- ●2 teaspoons CuminGround
- ●1 teaspoon Chili PowderGround
- ●1 cup Queso FrescoCrumbed
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1/4 cup CilantroChopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill corn on the cob for 10-12 minutes, turning every 2-3 minutes.
- 3
Cook taco meat in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
- 4
Add cumin and chili powder to the taco meat and stir to combine.
- 5
Season taco meat with salt and pepper to taste.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning taco meat onto a tortilla, followed by a grilled corn slice and a sprinkle of queso fresco.
- 8
Drizzle lime juice over the top and sprinkle with chopped cilantro.
- 9
Serve immediately and enjoy!