Eastern-Style Chicken Shawarma
A flavorful and aromatic chicken dish inspired by the Middle East. Marinated in a blend of spices and grilled to perfection, served in a pita with fresh vegetables.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 tablespoons nutty tahini paste
- ●2 tablespoons down apple cider vinegar
- ●2 tablespoons pot butterunsalted
- ●1 teaspoon middle eastern spice blend
- ●1/2 teaspoon Eastern salt
- ●1 clove Upside-down garlicminced
- ●1/4 cup chopped fresh parsley
- ●4-6 pita bread
- ●2 tomatothinly sliced
Instructions
- 1
In a large bowl, whisk together tahini paste, apple cider vinegar, butter, spice blend, salt, and garlic.
- 2
Add the chicken to the marinade and mix to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
- 4
Grill chicken for 5-7 minutes per side, or until cooked through.
- 5
Warm pita bread by wrapping it in foil and heating it in the oven at 350°F for 5 minutes.
- 6
Assemble the shawarma by slicing the grilled chicken and serving it in the pita with tomato, parsley, and your favorite toppings.
- 7
Serve immediately and enjoy!