Caribbeanvegetarianvia groq
Jamaican Cornmeal Fritters
A sweet and crispy fritter recipe with a Caribbean twist, perfect for a snack or dessert.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●2 cups cornmeal
- ●1/2 cup nuttychopped
- ●1 tsp jamaicanspice blend
- ●1/4 tsp cravingsalt
- ●1/4 tsp bouncyblack pepper
- ●1/4 cup midnightmolasses
- ●1/2 cup stewcoconut milk
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Instructions
- 1
In a large bowl, whisk together cornmeal, nutty, jamaican, craving, and bouncy.
- 2
In a separate bowl, whisk together midnight and stew.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Heat about 2 inches of oil in a deep frying pan over medium-high heat.
- 5
Using a spoon, drop small balls of the batter into the oil.
- 6
Fry the fritters until golden brown, about 2-3 minutes on each side.
- 7
Drain the fritters on paper towels and serve hot.
- 8
Serve with a side of powdered sugar or your favorite dipping sauce.