Dutchomnivorevia groq
Dutch Pepper Stew
A hearty stew made with tender chunks of beef, sweet red peppers, and a hint of Dutch mustard. Perfect for a cold winter's night.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beefcut into 1-inch cubes
- ●2 red peppersliced
- ●1 can nutty stew14.5 oz, diced tomatoes
- ●2 tsp mild pepperground
- ●2 tsp dutchground mustard
- ●1 tsp salt
- ●1 tsp pepper
- ●2 cups water
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the sliced red peppers and cook for an additional 3 minutes.
- 4
Stir in the diced tomatoes, ground pepper, and ground mustard.
- 5
Add the salt and pepper to taste.
- 6
Pour in the water and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1.5 hours.
- 8
Serve hot, garnished with chopped fresh herbs if desired.