Vietnamesegluten-freevia groq
Vietnamese Chicken Cha Buns
Delicious Vietnamese-style buns filled with flavorful chicken cha. A perfect snack or light meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Bunsoft, fluffy Vietnamese buns
- ●1 pound Chickenboneless, skinless chicken breast
- ●2 tablespoons ChaVietnamese-style ground pork mix
- ●2 tablespoons VietnameseVietnamese fish sauce
- ●2 tablespoons Moltenmolten soy sauce
- ●1 tablespoon Nuttytoasted peanuts
- ●1/4 teaspoon Saltto taste
- ●1/4 teaspoon Pepperto taste
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Instructions
- 1
Preheat a pan over medium heat.
- 2
Add cha and cook, breaking up with a spoon, until browned and crispy.
- 3
Add chicken and cook until browned and cooked through.
- 4
Add bun, Vietnamese fish sauce, and molten soy sauce. Cook until bun is toasted.
- 5
Add nutty peanuts and season with salt and pepper to taste.
- 6
Fill buns with chicken cha mixture and serve immediately.