mexicanmeatvia groq
Taco Gryo
A twist on traditional tacos, using juicy pork gyro meat and topped with fresh greek ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g pork gyro meatpreferably cooked in a pan
- ●4 nutty tortillascorn or flour, your choice
- ●250g new mexico cheeseshredded or sliced, your choice
- ●200g greek yogurtas a topping
- ●100g greek olivessliced or pitted, your choice
- ●200g style salsamild or spicy, your choice
- ●1tsp cuminto taste
- ●1tsp chili powderto taste
- ●1tsp saltto taste
- ●1tsp pepperto taste
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Instructions
- 1
Preheat a pan to medium-high heat.
- 2
Add a small amount of oil and cook the pork gyro meat until browned.
- 3
Add cumin, chili powder, salt, and pepper to taste, and stir well.
- 4
Warm the nutty tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
- 5
Assemble the tacos by spooning the pork gyro meat onto a tortilla, followed by a sprinkle of new mexico cheese, a dollop of greek yogurt, and a few greek olives.
- 6
Serve with a side of style salsa.
- 7
Enjoy your taco gyro!