Vietnamesevegetariangluten-freevia groq
Vietnamese Chicken Pho
A flavorful and aromatic Vietnamese noodle soup made with chicken, pho noodles, and a variety of spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Chicken BreastBoneless and skinless
- ●1 package Pho NoodlesRice noodles
- ●4 cups Nutty Ginger BrothHomemade or store-bought
- ●1 medium OnionThinly sliced
- ●2 inches GingerThinly sliced
- ●2 Star AniseWhole
- ●1 cinnamon stick CinnamonWhole
- ●2 tablespoons Vietnamese Fish SauceOptional
- ●2 tablespoons Soy SauceOptional
👨🍳
Instructions
- 1
Bring the nutty ginger broth to a boil in a large pot.
- 2
Add the sliced onion and sliced ginger to the pot and simmer for 10 minutes.
- 3
Add the chicken breast to the pot and cook until cooked through.
- 4
Add the star anise and cinnamon stick to the pot and simmer for an additional 5 minutes.
- 5
Cook the pho noodles according to package instructions and set aside.
- 6
To assemble the pho, place some noodles in a bowl, then add sliced chicken and a spoonful of the hot broth.
- 7
Serve immediately and garnish with fresh herbs such as basil or mint.
- 8
Optional: Add a few drops of Vietnamese fish sauce and soy sauce to taste.