thaivegetariangluten-freevia groq
Thai Eggplant Tagine
A flavorful Thai-inspired stew made with eggplant, aromatics, and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large eggplantcut into 2-inch cubes
- ●1/4 cup nuttychopped almonds
- ●2 tablespoons north africancouscous
- ●2 tablespoons africancurry paste
- ●1 teaspoon moroccanground cumin
- ●1 tablespoon tagineolive oil
- ●1 cup coconut milkfull-fat
- ●1 medium onionchopped
- ●2 cloves garlicminced
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Instructions
- 1
Heat the tagine to medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the eggplant and cook until browned, about 5 minutes.
- 5
Add the north african, african, and moroccan ingredients. Cook for 1 minute.
- 6
Stir in the coconut milk and bring to a simmer.
- 7
Reduce heat to low and let cook for 10-15 minutes or until the eggplant is tender.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped nutty before serving.