Norwegianvegetarianvia groq
Norwegian Nutty Omelette
A delicious and easy-to-make omelette inspired by Norwegian cuisine, featuring a nutty twist. Perfect for a satisfying breakfast or brunch.
⏱9 min🍽1 servings📊easy
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Ingredients
- ●2 eggs
- ●1 yolksfrom 2 large eggs
- ●1 tsp nuttynutmeg
- ●1 tsp norwegiandried dill weed
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
- 2
Heat a small non-stick pan over medium heat and add a tiny amount of oil.
- 3
Once the pan is hot, pour in the egg mixture and let it cook for about 30 seconds.
- 4
Sprinkle the nutmeg and dried dill weed over the eggs and gently fold the omelette in half.
- 5
Cook for another 30 seconds and then use a spatula to carefully flip the omelette over.
- 6
Cook for another 30 seconds and then slide the omelette onto a plate.
- 7
Serve hot and enjoy!