Peruviangluten-freepescatarianvia groq
Peruvian Chicken Gallina Aji Soup
A hearty and flavorful soup originating from Peru, made with chicken, aji amarillo peppers, and traditional Peruvian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1 lb boneless, skinless chicken breast or thighscut into bite-sized pieces
- ●2 2 medium aji amarillo peppersseeded and chopped
- ●2 2 tbsp nutty achiote pasteor to taste
- ●1 1 medium onionchopped
- ●2 2 cloves garlicminced
- ●1 1 tsp ground cuminor to taste
- ●1 1 tsp paprikaor to taste
- ●1/2 1/2 tsp saltor to taste
- ●1/4 1/4 tsp black pepperor to taste
- ●4 4 cups chicken brothlow sodium
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5-7 minutes.
- 5
Add aji amarillo peppers, cumin, paprika, salt, and pepper. Cook for 1 minute.
- 6
Add chicken broth and bring to a boil.
- 7
Reduce heat to low and simmer for 15-20 minutes or until chicken is cooked through.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.