Tahini Chicken Fajitas
Spicy chicken fajitas with a nutty twist from tahini sauce, inspired by Mexican flavors.
Ingredients
- ●1 pound chicken breast
- ●1 tablespoon fryfor stir-frying
- ●2 tablespoons tahinifor sauce
- ●2 cloves peruvianminced garlic
- ●1 teaspoon nuttyground cumin
- ●8 ounces sour creamoptional
- ●2 fajita peppersany color
- ●1 fajita onionsany color
- ●1 teaspoon salt
- ●1 teaspoon pepper
- ●1 packet fajita seasoning
- ●4 lime wedgesfor serving
Instructions
- 1
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
2. Add the chicken and cook until browned, about 5-6 minutes.
- 3
3. Add the fajita peppers and onions to the skillet and cook until tender.
- 4
4. In a small bowl, whisk together tahini, cumin, and lime juice.
- 5
5. Add the tahini sauce to the skillet and stir to coat the chicken and vegetables.
- 6
6. Season with salt, pepper, and fajita seasoning.
- 7
7. Serve hot with lime wedges and sour cream, if desired.
- 8
8. Heat the remaining 1 tablespoon of oil in a small skillet over medium heat.
- 9
9. Add the fajita seasoning to the oil and cook for 1 minute.
- 10
10. Add the chicken to the skillet and cook until heated through.