Ukrainianomnivorevia groq
Ukrainian Chicken Pilaf
A hearty, comforting pilaf dish filled with chicken, herbs, and nutty undertones. Perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●1 cup PilafUncooked
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Dried thyme
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 cups Chicken broth
- ●2 tablespoons NuttyChopped nuts such as almonds or walnuts
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
- 3
Add onion and garlic to skillet and cook until onion is translucent, about 3-4 minutes.
- 4
Add pilaf, thyme, salt, and pepper to skillet. Stir to combine.
- 5
Add chicken broth to skillet and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed.
- 7
Stir in chicken and cook until heated through.
- 8
Garnish with chopped nuts and serve hot.