Southeast Asianvegetariangluten-freevia groq
Peanut Curry Chicken Noodle Soup
A hearty and flavorful peanut-based soup perfect for a chilly evening. This recipe combines the rich taste of peanuts with the spices of curry and the comfort of chicken noodle soup.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless and skinless
- ●1 medium oniondiced
- ●2 tbsp peanut butter
- ●1 tsp curry powder
- ●1/4 tsp nutmeg
- ●1 cup rice noodles
- ●4 cups vegetable broth
- ●1/4 cup peanutschopped
- ●1 cup coconut milk
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add diced onion and cook until softened.
- 3
Add chicken breast and cook until browned.
- 4
Add vegetable broth, peanut butter, curry powder, and nutmeg.
- 5
Bring to a boil, then reduce heat and simmer for 10 minutes.
- 6
Add rice noodles and cook until tender.
- 7
Stir in chopped peanuts and coconut milk.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and garnish with additional peanuts if desired.
- 10
Refrigerate leftovers for up to 3 days or freeze for up to 2 months.