Croatianvegetarianvia groq
Croatian Pudding with Nutty Crunch
A traditional Croatian dessert with a crunchy nutty topping, perfect for a sweet treat.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup All-purpose flourfor the pudding
- ●1/2 cup Sugarfor the pudding
- ●2 cups Milkfor the pudding
- ●2 tablespoons Butterfor the pudding
- ●1/2 cup Salted almondschopped, for the topping
- ●2 tablespoons Brown sugarfor the topping
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium saucepan, combine the flour, sugar, and salt. Gradually add in the milk, whisking until smooth.
- 3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- 4
Remove from heat and stir in the butter until melted.
- 5
Pour the pudding mixture into individual serving cups.
- 6
Bake for 25-30 minutes, or until the pudding is set.
- 7
While the pudding is baking, mix together the chopped almonds and brown sugar in a small bowl.
- 8
Once the pudding is done, sprinkle the nutty topping over the top of each serving.
- 9
Serve warm, topped with additional nutty topping if desired.