germansugar-freevegetarianvia groq
German Custard Tart
A classic German dessert made with a nutty pastry crust and a rich custard filling.
⏱60 min🍽8 servings📊medium
🥕
Ingredients
- ●1 sheet nutty pastry crust
- ●3 yolk
- ●1 1/2 cups custard
- ●2 large egg
- ●1/2 cup sugar
- ●1/4 teaspoon vanilla extract
- ●1 1/2 cups milk
- ●2 tablespoons butter, melted
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the nutty pastry crust and place in a tart pan.
- 3
In a medium bowl, whisk together the egg, sugar, and vanilla extract.
- 4
Add the milk and whisk until smooth.
- 5
Pour the custard mixture into the pastry crust.
- 6
Dot the top of the custard with the melted butter.
- 7
Bake for 40-45 minutes, or until the pastry is golden brown and the custard is set.
- 8
Remove from oven and let cool to room temperature.
- 9
Chill in the refrigerator for at least 2 hours before serving.