Indiangluten-freevia groq
Lamb Curry
A flavorful and aromatic Indian-inspired dish featuring tender lamb in a rich and nutty curry sauce.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Curry powderadjust to taste
- ●1 teaspoon Garam masalaadjust to taste
- ●2 tablespoons Coconut oilfor sautéing
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Tomatodiced
- ●1/4 teaspoon Nutmegadjust to taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Reduce heat to medium and sauté onion until softened, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Stir in curry powder and garam masala; cook for 1 minute.
- 7
Add tomato and cook until softened, about 3 minutes.
- 8
Return lamb to pot and stir in coconut milk.
- 9
Bring to a simmer, then reduce heat to low and cook, covered, until lamb is tender, about 1 1/2 hours.
- 10
Season with nutmeg to taste.
- 11
Serve hot, garnished with chopped fresh cilantro if desired.