Croatian Cheese Lasagna
A hearty Italian-inspired dish with a Croatian twist, featuring nutty flavors from the cheese and roasted goodness from the lasagna.
Ingredients
- ●12 sheets lasagna
- ●8 oz, shredded roasted cheese
- ●8 oz, shredded nutty cheese
- ●8 oz, crumbled croatian cheese
- ●2 large eggs
- ●1/4 cup, grated parmesan cheese
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna according to package instructions.
- 3
In a large mixing bowl, combine roasted cheese and nutty cheese.
- 4
In a separate bowl, whisk together eggs, parmesan cheese, salt, and black pepper.
- 5
Spread a layer of cheese mixture on the bottom of a 9x13-inch baking dish.
- 6
Arrange 4 lasagna sheets on top of the cheese mixture.
- 7
Spread half of the egg mixture over the lasagna sheets.
- 8
Sprinkle with half of the crumbled croatian cheese.
- 9
Repeat the layers: cheese mixture, lasagna sheets, egg mixture, and croatian cheese.
- 10
Top with shredded parmesan cheese.
- 11
Bake for 35-40 minutes or until golden brown.
- 12
Let it rest for 10-15 minutes before serving.