Irishgluten-freevia groq
Roasted Irish Beef with Nutty Glaze
A hearty Irish dish featuring a tender roast beef glazed with a nutty, roasted sauce. Serve with roasted vegetables for a satisfying meal.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Irish beef roastChoose a prime rib or top round for best results
- ●1/4 cup nutty glazeSee below for ingredients
- ●2 cloves roasted garlicMince before using
- ●2 tablespoons olive oilFor rubbing the beef
- ●1 teaspoon saltFor seasoning the beef
- ●1/2 teaspoon black pepperFor seasoning the beef
- ●1/4 teaspoon nutmegFor adding depth to the glaze
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Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Rub the Irish beef roast with olive oil, salt, and black pepper.
- 3
Sear the beef in a hot skillet until browned on all sides.
- 4
Transfer the beef to a roasting pan and roast for 20 minutes per pound, or until it reaches your desired level of doneness.
- 5
While the beef is roasting, prepare the nutty glaze by mixing together the nutty ingredients.
- 6
After the beef has roasted for 30 minutes, brush it with the nutty glaze and continue to roast for an additional 10-15 minutes.
- 7
Remove the beef from the oven and let it rest for 10-15 minutes before slicing and serving.