Saudi Arabian Noodle Dish
A hearty and flavorful noodle dish inspired by the cuisine of Saudi Arabia. This recipe is easy to make and requires minimal ingredients.
Ingredients
- β250g Noodle
- β2 tablespoons ArabianUse as spice blend or mix with a little oil as marinade
- β1/4 cup nuttyChopped nuts of your choice
- β2 tablespoons dishVegetable oil or neutral-tasting oil
- βto taste Salt
- βto taste Pepper
- βfor garnish Chopped fresh parsley
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the noodle according to the package instructions until al dente.
- 3
Drain the noodle and set it aside.
- 4
Heat 1 tablespoon of Arabian spice blend or oil in a large skillet over medium heat.
- 5
Add the chopped nuts and cook, stirring frequently, until fragrant and lightly toasted.
- 6
Add the cooked noodle to the skillet and stir to combine with the nuts and spice blend.
- 7
Season with salt and pepper to taste.
- 8
Transfer the noodle mixture to a serving dish and garnish with chopped fresh parsley.
- 9
Serve immediately.