Irish Pork Stew
A hearty and comforting Irish-style pork stew made with tender pork, root vegetables, and a hint of savory flavor.
Ingredients
- ●1 1/2 pounds pork shoulder
- ●1 medium onion
- ●2 medium carrot
- ●2 large potato
- ●2 stalks celery
- ●2 tablespoons all-purpose flour
- ●2 teaspoons irish stew seasoning
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 cups beef broth
Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
- 3
Add the onion, carrot, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- 4
Add the flour to the pot and cook for 1 minute.
- 5
Add the stew seasoning, salt, and pepper to the pot and cook for 1 minute.
- 6
Add the broth to the pot and bring to a boil.
- 7
Return the pork to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the pork is tender.
- 9
Add the potatoes to the pot and continue to simmer for 30 minutes, or until the potatoes are tender.
- 10
Serve the stew hot, garnished with chopped fresh parsley, if desired.
- 11
Let the stew rest for 10 minutes before serving.