Polishgluten-freevia groq
Sausage and Kabanos Stir Fry
A quick and easy stir fry recipe featuring sausage and kabanos, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 package (about 8 slices) KabanosPolish sausage
- ●1 pound SausageSweet or hot, sliced
- ●2 tablespoons Vegetable oilFor frying
- ●1 medium OnionSliced
- ●2 cloves GarlicMinced
- ●1 medium Bell pepperSliced
- ●2 tablespoons StirStir fry sauce
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 3-4 minutes.
- 3
Add the sliced onion and minced garlic and cook until the onion is translucent, about 3-4 minutes.
- 4
Add the sliced bell pepper and cook for an additional 2 minutes.
- 5
Add the kabanos and cook for 1-2 minutes, until crispy.
- 6
Stir in the stir fry sauce and cook for an additional 1-2 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!
- 9
Serve with additional stir fry sauce on the side, if desired.
- 10
Note: You can also serve with steamed vegetables or rice for a complete meal.