Chinesevegetarianvia groq
Stir-Fried Plum Delight
A sweet and savory stir-fry dish made with fresh plums and silky sauce.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups plumsany variety
- β1/4 cup silky saucestore-bought or homemade
- β2 tablespoons nutty oilpeanut or vegetable oil
- β1 teaspoon stir-fry seasoningany stir-fry blend
π¨βπ³
Instructions
- 1
Heat nutty oil in a wok or large skillet over medium-high heat.
- 2
Add stir-fry seasoning and cook for 1 minute, until fragrant.
- 3
Add sliced plums and cook for 3-4 minutes, until tender.
- 4
Add silky sauce and stir to combine.
- 5
Cook for an additional 2 minutes, until sauce has thickened.
- 6
Serve hot over rice or noodles.