vegetarianvia groq
Walnut Salad with Walnut Crust
A light and refreshing salad topped with a crunchy walnut crust. Perfect for a spring evening.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup walnuts
- ●2 cups silkylettuce or other greens
- ●1/2 cup nuttycrushed walnuts
- ●1/4 cup showoffchopped fresh herbs, such as parsley
- ●1/4 cup britishcrumbly blue cheese
- ●2 tbsp walnutwalnut oil
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a food processor, grind the walnuts into a coarse crumb.
- 3
Add the crushed walnuts to a bowl and mix in the chopped herbs.
- 4
In a separate pan, heat the walnut oil over medium heat.
- 5
Add the blue cheese to the pan and stir until melted.
- 6
To assemble the salad, place the silky greens on a plate and top with the walnut crumble.
- 7
Drizzle the melted blue cheese over the salad and serve immediately.
- 8
Garnish with additional chopped herbs if desired.