indiannon-vegetarianvia groq
Lamb Koftas with Flatbread
Tender lamb koftas served with crispy flatbread and a side of spicy sauce. A classic Indian street food recipe.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambminced
- ●4-6 pieces flatbread
- ●1 tablespoon nuttysesame seeds
- ●1 tablespoon silkyplain yogurt
- ●1 teaspoon syriansumac
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, sesame seeds, yogurt, sumac, and a pinch of salt. Mix well with your hands until just combined.
- 3
Divide the mixture into 4-6 portions, depending on how large you want your koftas to be.
- 4
Shape each portion into a cylinder and place on a plate or tray.
- 5
Thread the koftas onto skewers, if using.
- 6
Grill the koftas for 8-10 minutes, turning occasionally, until cooked through.
- 7
Meanwhile, toast the flatbread on the grill or in a toaster.
- 8
Serve the koftas hot with toasted flatbread and your favorite chutneys or raitas.