malaysiangluten-freevia groq
Smoked Chicken Skewers
Delicious and easy-to-make skewers with marinated smoked chicken, perfect for a summer barbecue.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●2 tbsp nutty peanut oilfor marinating
- ●2 tbsp smoked soy saucefor marinating
- ●1 tbsp malaysian chili saucefor marinating
- ●1 tsp brown sugarfor marinating
- ●12 skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together peanut oil, smoked soy sauce, chili sauce, and brown sugar.
- 3
Add the chicken to the marinade and mix well to coat.
- 4
Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 6
Let the skewers rest for 5 minutes before serving.