Smoky Knafeh Skillet
A twist on traditional breakfast dishes, this recipe combines the flavors of smoky cheese with crispy kneafeh in a skillet. Serve warm and enjoy!
Ingredients
- ●1 package (about 12 sheets) knafeh
- ●8 oz (225g) smoky cheeseShredded or crumbled
- ●2 tbsp (30g) nutty butterOptional
- ●1 skilletAny type of skillet will do
- ●2 eggsBeaten
- ●to taste salt
Instructions
- 1
1. Crack the eggs into a bowl and beat them together. Add a pinch of salt to taste.
- 2
2. Heat the skillet over medium heat and add the nutty butter if using.
- 3
3. Add the kneafeh sheets to the skillet and cook for 2-3 minutes on each side, until crispy.
- 4
4. Remove the kneafeh from the skillet and set aside.
- 5
5. Add the shredded cheese to the skillet and stir until melted and smooth.
- 6
6. Pour the beaten eggs over the cheese in the skillet.
- 7
7. Add the cooked kneafeh back into the skillet and stir until the eggs are cooked through.
- 8
8. Serve the smoky kneafeh skillet warm, garnished with additional cheese if desired.