Ukrainian Keto Pork Dumplings
A keto twist on traditional Ukrainian pork dumplings, made with a nutty and soft dough.
Ingredients
- ●1 pound Ground Pork
- ●1 teaspoon Nutmeg
- ●8 ounces Soft Cheese
- ●1 large Egg
- ●2 cups Almond Flour
- ●2 tablespoons Melted Butter
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●8-10 wrappers Dumpling Wrappers
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the ground pork, nutmeg, salt, and black pepper. Mix well.
- 3
Add the soft cheese and egg to the pork mixture and mix until just combined.
- 4
In a separate bowl, mix together the almond flour and melted butter.
- 5
Add the dry ingredients to the pork mixture and mix until a dough forms.
- 6
Divide the dough into 8-10 equal pieces and roll each piece into a ball.
- 7
Roll out each ball of dough into a thin circle.
- 8
Place a tablespoon of the pork mixture in the center of each dough circle.
- 9
Fold the dough over the filling and press the edges together to seal the dumpling.
- 10
Place the dumplings on a baking sheet lined with parchment paper.
- 11
Bake the dumplings in the preheated oven for 15-20 minutes, or until golden brown.