Spanishgluten-freevegetarianveganvia groq
Spanish Peanut Stir-Fry
A quick and flavorful stir-fry made with peanuts, Spanish ingredients, and a nutty twist.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup peanutspeanut halves or sliced
- β2 tablespoons Spanish olive oilfor frying
- β1/2 cup nutty almondssliced
- β2 stir-fry bell peppersany color
- β1 fry onionsany color
- β1/4 teaspoon nutmegfor flavor
- β1/4 teaspoon saltto taste
- β1/4 teaspoon black pepperto taste
π¨βπ³
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onions and cook until softened, about 3-4 minutes.
- 3
Add the sliced bell peppers and cook for another 3-4 minutes, until tender.
- 4
Add the peanut halves and sliced almonds, stir-frying for 2-3 minutes.
- 5
Season with nutmeg, salt, and black pepper, to taste.
- 6
Cook for an additional 1-2 minutes to heat through.
- 7
Serve immediately, garnished with chopped peanuts if desired.