vegetarianvia groq
Walnut Skillet Crunch
A crunchy and nutty skillet recipe perfect for a snack or dessert.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup walnut
- ●1 skillet
- ●1/2 cup nutty
- ●1/4 teaspoon spanish
- ●1/4 teaspoon salt
- ●2 tablespoons sugar
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a bowl, mix together the walnuts and nutty.
- 3
Add the spanish and salt, and mix well.
- 4
In a skillet, toast the nut mixture over medium heat for 2-3 minutes.
- 5
Add the sugar and mix until the sugar is caramelized.
- 6
Transfer the skillet to the oven and bake for 10-12 minutes.
- 7
Remove the skillet from the oven and let it cool.
- 8
Once cooled, break the skillet into pieces and serve.