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Spanish Paella with Asparagus
A classic Spanish dish made with saffron-infused rice, vegetables, and seafood, perfect for a quick and flavorful meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●2 cups White chicken broth
- ●1 pound Asparagusfresh
- ●2 tablespoons Whiteolive oil
- ●1 teaspoon Paellasmoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the asparagus and cook for 2-3 minutes, until slightly tender.
- 3
Add the Spanish rice and cook, stirring constantly, for 1-2 minutes.
- 4
Add the chicken broth, smoked paprika, salt, and black pepper.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 6
Remove the cover and cook for an additional 5-10 minutes, until the rice is tender and the liquid has been absorbed.
- 7
Serve hot, garnished with lemon wedges if desired.