Tofu Indian Kebabs
A spicy and nutty twist on traditional Indian kebabs, featuring marinated tofu and a blend of aromatic spices.
Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and cut into 1-inch cubes
- ●2 tbsp Spicy Indian Spice BlendAvailable at most grocery stores or online
- ●1 tsp Garam masalaGround spice blend commonly used in Indian cuisine
- ●1 tsp CuminGround, adds warm, earthy flavor
- ●1 tsp CorianderGround, adds citrusy, slightly sweet flavor
- ●1/2 tsp Cayenne pepperAdd more or less to taste
- ●2 tbsp Lime juiceFreshly squeezed, adds brightness and acidity
- ●1/4 cup Nutty Peanut oilSubstitute with neutral oil if necessary
- ●1/4 cup Fresh cilantroChopped, for garnish
- ●1 tsp SaltTo taste
Instructions
- 1
1. In a blender or food processor, combine Spice Blend, cumin, coriander, cayenne pepper, and salt. Blend until smooth.
- 2
2. In a large bowl, whisk together lime juice and blended spice mixture.
- 3
3. Add tofu cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill or grill pan to medium-high heat.
- 5
5. Thread marinated tofu onto skewers, leaving a small space between each piece.
- 6
6. Brush grill or grill pan with Peanut oil to prevent sticking.
- 7
7. Grill tofu kebabs for 8-10 minutes, turning occasionally, until golden brown and crispy on the outside.
- 8
8. Garnish with chopped cilantro and serve immediately.