vegetariangluten-freevia groq
Collard Greens with Dutch-Style Nutty Croutons
A hearty vegetarian side dish featuring crispy croutons, crunchy collard greens, and a hint of nutty flavor.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup springy water
- ●3 cups dutch breaddried and cubed
- ●2 tablespoons nutty oil
- ●1 bunch collardschopped
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Toss bread with a pinch of salt until evenly coated.
- 3
Drizzle nutty oil over bread and toss to coat.
- 4
Spread bread on a baking sheet and bake for 10-12 minutes, or until crispy.
- 5
In a large skillet, heat a pinch of salt and a pinch of pepper over medium heat.
- 6
Add chopped collards and cook until wilted, about 5-7 minutes.
- 7
Stir in croutons and cook for an additional 1-2 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!