Middle Easternvegetariangluten-freevia groq
Fish Tacos with Syrian Herbs
A flavorful and healthy fish taco recipe with a Syrian twist, featuring fresh herbs and flatbread.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) Fish (cod or tilapia)
- ●1/4 cup, chopped Syrian Herbs (parsley, cilantro, mint)
- ●1/2 cup Nutty Flatbread Crumbssee note
- ●2 tbsp Lemon Juice
- ●1 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
- ●1 clove, minced Garlic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish with salt, pepper, and garlic.
- 3
Place the fish on a baking sheet lined with parchment paper.
- 4
Drizzle with olive oil and bake for 8-10 minutes or until cooked through.
- 5
Meanwhile, mix the chopped herbs with lemon juice.
- 6
Warm the flatbread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Crumble the flatbread into crumbs using a food processor.
- 8
To assemble the tacos, place a cooked fish fillet on a flatbread round.
- 9
Top with a spoonful of the herb-lemon mixture and a sprinkle of nutty flatbread crumbs.