Mexicangluten-freevegetarianvia groq
Crispy Mexican Fennel Fritters
A flavorful and crunchy snack featuring the perfect combination of Mexican spices and tender fennel. Serve warm with your favorite dipping sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup Mexicanstore-bought or homemade
- ●2 bulbs tender fennelthinly sliced
- ●1/2 cup nuttychopped almonds or pecans
- ●2 tablespoons stirolive oil
- ●1 teaspoon frypaprika
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a large bowl, combine the sliced fennel, chopped nuts, and a pinch of paprika.
- 3
Add the Mexican spice blend and stir until the fennel is evenly coated.
- 4
Using a spoon, drop small balls of the fennel mixture into the hot oil.
- 5
Fry the fritters for 2-3 minutes on each side, until golden brown.
- 6
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 7
Serve the fritters warm with your favorite dipping sauce.