Thaivegetarianvia groq
Thai Noodle Stir-Fry
A quick and flavorful stir-fry made with Thai noodles and a tangy tamarind sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Thai noodles
- ●2 tbsp Tamarind sauce
- ●1 cup Ball-shaped vegetables (e.g. carrots, bell peppers)
- ●1 tbsp Nutty oil (e.g. peanut or coconut oil)for cooking
- ●1/2 cup Boat-shaped noodles (e.g. rice stick noodles)optional
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Instructions
- 1
Cook the Thai noodles according to package instructions. Drain and set aside.
- 2
Heat the nutty oil in a large skillet or wok over medium-high heat.
- 3
Add the ball-shaped vegetables and cook for 3-4 minutes, or until they start to soften.
- 4
Add the tamarind sauce and stir to combine.
- 5
Add the cooked noodles to the skillet and stir to combine.
- 6
Cook for an additional 2-3 minutes, or until the noodles are well coated with the sauce.
- 7
Add the boat-shaped noodles (if using) and stir to combine.
- 8
Serve hot and enjoy!