North Africanvegetariangluten-freevia groq
Tunisian Galette
A sweet and flaky pastry galette filled with a nutty Tunisian filling.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet flaky pastry
- ●1 cup chopped almonds
- ●2 tbsp honey
- ●1 tsp orange blossom water
- ●1 tsp tunisian spice blend
- ●2 tbsp confectioners' sugar
- ●1/4 cup unsalted butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry on a lightly floured surface.
- 3
Transfer the pastry to a baking sheet lined with parchment paper.
- 4
Mix the chopped almonds, honey, orange blossom water, tunisian spice blend, and confectioners' sugar in a bowl.
- 5
Spread the nutty mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 6
Fold the edges of the pastry up over the filling to form a crust.
- 7
Dot the top of the galette with the unsalted butter.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Remove from the oven and let cool for 10 minutes before slicing and serving.