germanvia groq
Traditional German Kazandibi Milk Pudding
A creamy, nutty, and sweet German dessert based on the Turkish kazandibi recipe, topped with a layer of caramelized nuts.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup nutty
- ●2 cups milk
- ●1 package kazandibi
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix the milk, kazandibi, and nutty in a bowl, whisking until well combined.
- 3
Pour the mixture into a baking dish and bake for 20-25 minutes, or until set.
- 4
Let cool to room temperature.
- 5
Caramelize the nutty by cooking it in a pan over medium heat, stirring constantly.
- 6
Top the pudding with the caramelized nutty.