Uruguayanbeefgluten-freevia groq
Uruguayan-Style Beef Tacos
A flavorful and tender beef dish inspired by Uruguayan cuisine, served in crispy tacos.
⏱30 min🍽4-6 servings📊medium
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Ingredients
- ●450g Ground Beef80/20 lean to fat ratio
- ●2 tbsp Nutty Uruguayan SeasoningBlend of thyme, oregano, and rosemary
- ●1 medium OnionDiced
- ●3 cloves GarlicMinced
- ●8-10 TacosCorn or flour
- ●1 tsp SaltTo taste
- ●1 tsp Black PepperTo taste
- ●2 tbsp Lime JuiceFreshly squeezed
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the ground beef with Nutty Uruguayan Seasoning, salt, and black pepper.
- 3
Cook the beef in the grill, breaking it up into small pieces as it cooks, until it reaches an internal temperature of 160°F (71°C).
- 4
Transfer the cooked beef to a bowl and stir in diced onion and minced garlic.
- 5
Warm the tacos according to package instructions.
- 6
Assemble the tacos by spooning the beef mixture onto a warmed taco and squeezing a sliver of lime juice on top.
- 7
Serve immediately and enjoy!