vegangluten-freevia groq
Velvety Poke Bowl
A refreshing poke bowl made with velvety tofu and topped with a tangy sauce. Perfect for a light lunch or dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Velvety Tofu
- ●2 tbsp Miso
- ●2 tbsp Rice Vinegar
- ●1 tsp Soy Sauce
- ●1/4 tsp Brazilian-Style Sea Saltadds a nice depth of flavor
- ●1 cup Myeolchi (Korean Mung Bean Sprouts)adds a nice crunch and texture
- ●1/4 cup Chopped Green Onionsadds a nice freshness
- ●1 tbsp Toasted Sesame Seedsadds a nice nutty flavor
- ●2 tbsp Poke Saucestore-bought or homemade
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Instructions
- 1
Cut the velvety tofu into small cubes.
- 2
In a medium bowl, whisk together the miso, rice vinegar, and soy sauce.
- 3
Add the Brazilian-Style Sea Salt and whisk until dissolved.
- 4
Add the chopped green onions and toasted sesame seeds to the bowl and mix well.
- 5
Add the cubed tofu to the bowl and toss to coat with the sauce.
- 6
Divide the cooked rice into bowls and top with the tofu mixture.
- 7
Add the myeolchi, poke sauce, and any additional toppings you like.
- 8
Serve immediately and enjoy!