Irishvegetariangluten-freevia groq
Irish Stir-Fry with Nutty Veggies
A hearty, one-pan Irish stir-fry dish loaded with nutty roasted vegetables and a hint of velvety creaminess.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 cups, chopped Irish kalestems removed
- ●2 tbsp Olive oilfor sautéing
- ●2 tbsp Stir-fry saucestore-bought or homemade
- ●1 cup, chopped Nutty roasted vegetablessuch as carrots, beets, or parsnips
- ●1/4 cup, softened Velvety cream cheesefor a creamy sauce
- ●1 tsp Fry seasoningoptional
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Toss the chopped kale with 1 tbsp of olive oil, salt, and pepper on a baking sheet.
- 3
Roast the kale in the oven for 15-20 minutes, or until slightly caramelized.
- 4
In a large skillet, heat the remaining 1 tbsp of olive oil over medium-high heat.
- 5
Add the stir-fry sauce and cook for 1-2 minutes, or until fragrant.
- 6
Add the nutty roasted vegetables and cook for 2-3 minutes, or until tender.
- 7
Stir in the softened cream cheese until combined.
- 8
Add the cooked kale to the skillet and toss to combine.
- 9
Season with fry seasoning if desired.
- 10
Serve hot and enjoy!