Koreanvegetariangluten-freevia groq
Spicy Kalguksu Noodle Soup
A hearty Korean-inspired noodle soup with spicy kick.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package (200g) Kalguksu noodles
- ●4 cups Porcini broth
- ●1 cup (fresh) Porcini mushroomssliced
- ●2 tablespoons Velvety miso paste
- ●1 tablespoon Nutty sesame oil
- ●1 teaspoon Korean chili flakesadjust to taste
- ●2 tablespoons Vegetable oil
- ●1/4 cup (chopped) Scallions
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Instructions
- 1
1. Cook Kalguksu noodles according to package instructions.
- 2
2. In a large pot, heat vegetable oil over medium heat.
- 3
3. Sauté sliced porcini mushrooms until tender.
- 4
4. Add Porcini broth, miso paste, and Korean chili flakes to the pot.
- 5
5. Bring the mixture to a simmer.
- 6
6. Add cooked noodles to the pot and stir to combine.
- 7
7. Season with sesame oil and scallions.
- 8
8. Serve immediately, garnished with additional scallions if desired.