Cranberry Moroccan Chicken
A flavorful and aromatic chicken dish infused with Moroccan spices and sweet cranberries.
Ingredients
- ●4 pounds chicken breast
- ●2 tablespoons olive oil
- ●1 cup nutty couscous
- ●1 cup dried cranberries
- ●2 teaspoons moroccan spice blend
- ●1 tablespoon stir-fry sauce
- ●to taste salt
- ●to taste pepper
- ●chopped fresh parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the chicken breast and pat dry with paper towels.
- 3
Season the chicken with salt and pepper.
- 4
Heat olive oil in a skillet over medium-high heat. Sear the chicken breast until browned on both sides, about 5 minutes.
- 5
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
- 6
While the chicken is cooking, prepare the couscous according to package instructions.
- 7
In a small bowl, mix together the Moroccan spice blend and stir-fry sauce.
- 8
Once the chicken is done, let it rest for a few minutes before slicing.
- 9
To serve, place a slice of chicken on top of the couscous, followed by a spoonful of cranberries and a sprinkle of parsley.
- 10
Drizzle the Moroccan spice blend mixture over the top and serve immediately.