Peruviangluten-freevia groq
Chicken Aji Gallina
A Peruvian-inspired dish featuring chicken cooked in a creamy aji gallina sauce, served with a side of rice and vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastboneless and skinless
- ●1 cup Aji gallina saucestore-bought or homemade
- ●1 cup Nutty ricecooked according to package instructions
- ●2 medium Velvety potatoespeeled and diced
- ●1 medium Peruvian red onionthinly sliced
- ●1 cup De gallostore-bought or homemade
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the aji gallina sauce to the skillet and stir to combine with the remaining oil.
- 5
Return the chicken to the skillet and simmer in the sauce until cooked through, about 10-12 minutes.
- 6
Stir in the cooked nutty rice and cook for an additional 2-3 minutes.
- 7
Serve the chicken and sauce over the rice, garnished with diced velvety potatoes, Peruvian red onion, and a sprinkle of de gallo.
- 8
Garnish with chopped fresh cilantro, if desired.